Category: Super Bowl & Game Day
Recipes for Super Bowl & Game Day
Get out of the doldrums with the same old boring hot dog & move on to this spicy, tasty version!
Just about everyone who has created their own chili recipe, fusses over it, tweaks it over many years & keeps it a secret. Mine is no different... I started creating this recipe in the mid 1970's & have changed it many times over the years. Now I'm going to share my Signature Chili Recipe with you... enjoy!
Serves: Approximately 10 to 12
Everyone who's ever tasted these has commented that these are the best refried beans they ever tasted, so hopefully you'll love them too!
Yield: 3 - 1 cup servings
One of my favorite snack recipes, easy to make, so delish & addictive! Double, triple or quadruple the recipe to feed a crowd. If you want to serve it family style & keep it warm on the table, use an electric fondue pot, if you have one & set it to the lowest heat setting.
Serves 3 to 4
Without a doubt, this is the easiest recipe I've ever created. Bright & colorful, it's especially delicious served with your favorite Mexican dish. I've also served it with steak, chicken & even ribs. For a terrific lunch or light dinner for #MeatlessMonday, serve it on top of a bed of organic baby greens like a kale/spinach blend or whatever baby greens you like.
This travels well, so it's a great dish to bring to a party, picnic or pot luck. Simply double, triple or quadruple the ingredients & you're all set!
Serves: 4 to 6
This salsa salad pairs up nicely with both Mexican & some Seafood dishes. It's so healthy, amazingly easy to prepare & if you have more than 2 people to serve... just double, triple or quadruple the recipe & you can serve the whole gang!
Everybody that's tasted this has always asked me to give them the recipe, but I've rarely given it out... now I'm sharing it with you! It's really a very simply combo of ingredients, but it really adds that great flavorful punch to burgers & other grilled sandwiches.
My favorite restaurant for ordering hot/spicy buffalo wings has the best Ranch Dip I've ever had. They wouldn't share the recipe, so I took some home & after many tries I was able to recreate it and the results tastes exactly like theirs. I mostly serve this dip with wings, along with cut up celery sticks & whole scallions. This also makes a great dip for a cut up fresh vegetable platter.
Yield: 3 - 1/4 cup servings
I'm always looking for new & tasty ways to add more healthy avocado into my diet & this really fits the bill. I've included 2 ways to make this recipe, one easy version from scratch & the second is even easier when you don't want to wait 6 hours for the scratch version.
Serves: 4 to 6