Category: Super Bowl & Game Day
Recipes for Super Bowl & Game Day
Get out of the doldrums with the same old boring hot dog & move on to this spicy, tasty version!
Just about everyone who has created their own chili recipe, fusses over it, tweaks it over many years & keeps it a secret. Mine is no different... I started creating this recipe in the mid 1970's & have changed it many times over the years. Now I'm going to share my Signature Chili Recipe with you... enjoy!
Serves: Approximately 10 to 12
Everyone who's ever tasted these has commented that these are the best refried beans they ever tasted, so hopefully you'll love them too!
Yield: 3 - 1 cup servings
One of my favorite snack recipes, easy to make, so delish & addictive! Double, triple or quadruple the recipe to feed a crowd. If you want to serve it family style & keep it warm on the table, use an electric fondue pot, if you have one & set it to the lowest heat setting.
Serves 3 to 4
Without a doubt, this is the easiest recipe I've ever created. Bright & colorful, it's especially delicious served with your favorite Mexican dish. I've also served it with steak, chicken & even ribs. For a terrific lunch or light dinner for #MeatlessMonday, serve it on top of a bed of organic baby greens like a kale/spinach blend or whatever baby greens you like.
This travels well, so it's a great dish to bring to a party, picnic or pot luck. Simply double, triple or quadruple the ingredients & you're all set!
Serves: 4 to 6
This salsa salad pairs up nicely with both Mexican & some Seafood dishes. It's so healthy, amazingly easy to prepare & if you have more than 2 people to serve... just double, triple or quadruple the recipe & you can serve the whole gang!
My favorite restaurant for ordering hot/spicy buffalo wings has the best Ranch Dip I've ever had. They wouldn't share the recipe, so I took some home & after many tries I was able to recreate it and the results tastes exactly like theirs. I mostly serve this dip with wings, along with cut up celery sticks & whole scallions. This also makes a great dip for a cut up fresh vegetable platter.
Yield: 3 - 1/4 cup servings
I'm always looking for new & tasty ways to add more healthy avocado into my diet & this really fits the bill. I've included 2 ways to make this recipe, one easy version from scratch & the second is even easier when you don't want to wait 6 hours for the scratch version.
Serves: 4 to 6