Ginger, How to Peel
Ginger, How to Peel

Ginger, how to peel

May 13, 2016

With the price of herbs & spices ever increasing, you can't afford to waste anything. This technique for peeling fresh ginger is really easy & will just remove the skin, while leaving the precious ginger intact.

Ingredients

1 piece of ginger, any size

Directions

1 Cut a piece of ginger off the main piece, about the size of what you need for your recipe.

2 If needed, cut off any dried up parts from ends.

3 Hold the ginger in one hand & using the edge of a spoon, scrape the skin off in strips.

4 How easy was that?! Now you're ready to slice, chop up or grate the piece of ginger... or whatever your recipe calls for.

Share ThisPin on Pinterest155Share on Google+0Tweet about this on Twitter5Share on Facebook1Email this to someoneShare on Yummly1
00:00

Leave a Reply

Your email address will not be published. Required fields are marked *