Herbed Buttermilk Ranch Dressing
November 1, 2016
Move over commercially prepared ranch dressings, there's a new, easy to make dressing in town & it's comin' for your salad! Everyone I've served this to says it's the best ranch dressing they've ever had & ask me what brand it is. They're surprised when I tell them I made it from scratch & beg for the recipe.
Yield: 6 - 1/4 cup servings
2 In a 1 quart bowl; add all the ingredients, except milk or water for thinning.
3 Whisk till well combined. Cover & refrigerate at least 6 hours, best flavor after 24 hours.
4 Likely it will be too thick, so whisk in some milk or water to thin out to your liking & serve.
5 Cover & refrigerate any leftovers. Best if used up within 3 days.
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