Pears with Raspberry Sauce
May 14, 2016
This tastes totally decadent, like something you'd eat in an expensive restaurant, yet it's healthy & easy to make. It makes a wonderful breakfast, anytime snack or healthy dessert.
Serves: 2 to 4
1 Prepped ingredients.
2 Cut pears in half lengthwise, peel & core. Place them in a glass pie plate or small shallow baking dish & drizzle with lemon juice.
3 Microwave on high for 3 to 4 minutes. You'll know they're done when they're soft & you see some liquid in the bottom of the plate.
4 In a blender or bullet; add the 1/2 cup raspberries, dates, pomegranate/blueberry juice & all the liquid from the cooked pears. Blend until smooth.
5 In a blender or bullet; add the 1/2 cup raspberries, dates, pomegranate/blueberry juice & all the liquid from the cooked pears. Blend until smooth.
6 Top pears with raspberry sauce. Garnish each pear half with 2 whole raspberries & serve immediately.
Tips & Suggestions
1 Medjool dates are larger than regular dates & have a magnificent creamy caramel taste to them. You can find them in the produce section of most larger supermarkets.
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