Refreshing Mango Salsa Salad
Refreshing Mango Salsa Salad

Refreshing Mango Salsa Salad

July 19, 2016

This salsa salad pairs up nicely with both Mexican & some Seafood dishes. It's so healthy, amazingly easy to prepare & if you have more than 2 people to serve... just double, triple or quadruple the recipe & you can serve the whole gang!

Serves: 2

Ingredients

1 mango, halved, seeded, peeled & cut into short strips

1/3 cup thinly sliced red onion

2" length of cucumber, peeled, cut in half lengthwise & thinly sliced (about 1/3 cup)

1/4 cup loosely packed fresh cilantro, coarsely chopped

1 small jalapeño, seeded & finely chopped or 2 tsp La Victoria Green Salsa Jalapeña extra hot

2 tsp freshly squeezed lime juice

1/8 tsp kosher or sea salt

Fresh ground black pepper, 3 pepper mill turns

Directions

1 Prepped ingredients.

2 Add all the ingredients to a 1.5 quart bowl & toss gently till well combined. Cover & refrigerate 2 to 4 hours to allow ingredients to marry & attain maximum flavor. Serve.

Refreshing Mango Salsa Salad

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2 thoughts on “Refreshing Mango Salsa Salad

  1. I love to prepare this salade yet I live in Holland and I am not familiar with a product called : cilantro and as I see this product
    mentioned in various other delightful receipies I would love to know which ingredient I can use to replace Cilantro……
    thanks a million for your kind responds/advise
    Caroline

    1. Hi Caroline & thank you for your comment & inquiry. Cilantro is fresh herb, looks very similar to fresh Parsley & has a strong lemony flavor. If any of your food markets over there in Holland sell fresh herbs, they probably have it in the produce/vegetable area, you might ask someone in the market if they have it.

      It can also be purchased as a dried herb in the spice isle of your market, however the flavor of the fresh herb is far superior to the dried version. If you end up using dried Cilantro (in any recipe) use only 1/3 the amount of the fresh cilantro called for in the recipe. Just in case you can’t find either fresh or dried Cilantro, you could add a teaspoon of fresh squeezed lemon juice as a substitute.

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