Rich & Creamy Beef Stroganoff
Rich & Creamy Beef Stroganoff

Rich & Creamy Beef Stroganoff

June 14, 2016

This was one of my daughter's favorite meals growing up, a true comfort food & must have recipe!

Serves: 4


4 Tblsp butter (divided)

1 medium yellow onion, cut into large bite-sized pieces (about 1 1/2 cups)

12 oz mushrooms, sliced thick

1 1/2 lbs boneless sirloin, trim fat & cut into short, wide strips

2 3/4 cups organic beef broth (divided) & (see Tip# 1)

1 to 2 Tblsp minced fresh garlic (ok to use store bought minced garlic in a jar) & (see Tip# 2)

2 Tblsp ketchup

1 tsp kosher or sea salt

1/2 tsp fresh ground black pepper, about 20 pepper mill turns

3 Tblsp flour

1 cup sour cream

16 oz medium egg noodles

For garnishing: desired amount of chopped fresh parsley or use a little dried


1 Prepped Ingredients.

2 In a 4 to 5.5 quart Dutch oven; melt 1 Tblsp butter on med-high heat, cook & stir onions 3 min. Add 1 Tblsp butter & mushrooms, cook & stir another 2 min. Transfer to a bowl, cover & set aside.

3 In the same pot (still on med-high); add the remaining 2 Tblsp butter, cook & stir beef till it turns grey.

4 Stir in 2 cups of beef broth, garlic, ketchup, salt & pepper. Return to a boil, then reduce heat to low/warm, cover & simmer 45 min (see Tip# 1).

5 In a bowl; whisk the remaining 3/4 cup beef broth & the flour till completely blended, no lumps. Stir into meat along with onions & mushrooms. Bring to a boil over med-high heat & stir for 1 min.

6 Reduce heat to warm, stir in sour cream, cover & heat for 15 minutes.

7 While waiting; cook the egg noodles according to pkg directions, al dente. Drain & divide the noodles into bowls.

8 The stroganoff should be ready now... uncover & stir gently. Using a slotted spoon; top noodles with beef, mushrooms & onions. Then using a ladle, top each serving with sauce. Garnish with parsley & serve.

Rich & Creamy Beef Stroganoff

Tips & Suggestions

1 For a little different flavor; at step# 3 use only 1 1/2 cups of beef broth & add 1/2 cup of your favorite white wine.

2 If using fresh garlic, use between 1 to 1 1/2 Tblsp. If using garlic from a jar, use 1 1/2 to 2 Tblsp.

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