Snow Crab Legs
Snow Crab Legs

Snow Crab Legs

July 21, 2016

Once you discover how easy & relatively inexpensive it is to make Snow Crab Legs at home, compared to ordering it in a restaurant, you'll wonder why you never did it before! I like to serve Snow Crab Legs with a side of mashed potatoes & either corn, steamed broccoli or a vegetable medley like carrots, summer squash & broccoli.

Serves: 2

Ingredients

2 1/2 to 3 lbs frozen snow crab legs (see Tip# 1)

2 Tblsp organic ghee (divided) (see Tip #2)

1 tsp kosher or sea salt

1/2 tsp organic cane sugar

Directions

1 Defrost crab legs for about 2 hours & then rinse in cold water.

2 Set up your dinner table with napkins, seafood forks, seafood crackers or nutcrackers.

3 Also add to the table a large bowl (lined with a plastic grocery bag) for discarding crab shells.

4 On the stove top; melt 1 Tblsp of ghee in each of 2 separate metal butter servers, on warm heat. Keep warm till ready to serve.

5 Fill a 16 quart stock pot, 2/3 of the way, with water. Add salt & sugar to the water. Partially cover & bring to a rapid boil on high heat.

6 On your counter, nearby the stock pot; set up a dinner plate with a large colander on top & a large set of tongs. Place crab leg racks in the boiling water, partially cover & boil for 3 minutes. Do not overcook.

7 Using the tongs; remove leg racks to the plated colander to drain for a couple of seconds & immediately transfer to 2 serving platters.

8 Add your side dishes, melted ghee & serve right away.

Snow Crab Legs

Tips & Suggestions

1 You can buy frozen snow crab legs (precooked) in the seafood department of most grocery stores. I like to wait until it goes on sale & then buy several bags weighing between 2 1/2 to 3 lbs (each bag serves 2) & store them in the freezer.

2 Ghee is clarified butter & can be purchased in jars in most natural food stores or larger supermarkets. Here's a recipe if you'd like to make your own from scratch: Cut up 1 pound of organic, unsalted butter into 1 Tblsp pats & place in a small saucepan. Melt over low heat, then remove from heat & let stand 3 minutes. Skim froth off the top. Pour slowly through a cheesecloth into a glass jar, leaving the milky solids in the bottom of the pan. Cover & store in the refrigerator (will keep indefinitely). Yields about 3/4 lb.

3 If serving more than 2 people; increase the amount of ghee. Then at step# 7 place leg racks on a large baking sheet & keep warm in a preheated 175° oven. Repeat cooking procedure with remaining crab leg racks & serve everyone at the same time.

4 There's not just crab meat in the orange leg parts, but there's also loads of delicious meat in the upper white section, so be sure to dig it out & eat that as well.

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2 thoughts on “Snow Crab Legs

  1. Nothing makes me happier to hear that you & your family enjoyed this recipe Michele! Great idea covering the table with newspaper… gonna have to do that myself next time I make crab legs 🙂

  2. Perfect step by step instructions that I followed!
    I covered my table with newspaper and let my son and husband have at it!

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