Creamy Dill Sauce Print

Print Now


Creamy Dill Sauce

Serve this irresistible sauce, instead of tartar sauce, as a dipping side for your favorite seafood. I feel that tartar sauce covers up the taste of most fish, whereas this sauce enhances the flavor. It’s especially tasty on salmon, trout & crabcakes. I’ve also used it, draped lightly, on a variety of vegetables with great success & rave reviews from those I’ve served it to!

Serves: 2 to 4


1/4 cup Smart Balance light mayonnaise
1/4 cup sour cream or plain Greek yogurt
2 Tblsp half & half
2 tsp dried dill weed or 2 Tblsp fresh dill
1/2 tsp organic cane sugar
1/4 tsp kosher or sea salt
Fresh ground black pepper, 8 pepper mill turns or to taste


1. Add all ingredients to a small glass container with a lid & stir till well combined. Cover & refrigerate for 2 hours or more.

2. For maximum flavor, remove from frig about 30 minutes before serving.

3. Serve in condiment cups alongside your favorite fish.