Recipes for Thanksgiving!
For more recipes, decor, beverages & tips for Fall & the Thanksgiving holiday... visit my Thanksgiving Pinterest Board - https://www.pinterest.com/foodiehomechef/thanksgiving/
Amandine (pronounced "ah-mahn-DEEN") refers to a dish that is served garnished with sliced or slivered almonds. Trout, green beans & asparagus are frequently prepared in the amandine style. This recipe is so delish & is a great pairing with many foods such as fish, chicken & steak. It's very easy to make & cleanup is minimal!
Serves: 2 to 4
These potatoes are super easy to make, are so delicious & the various colors add a special touch to any meal you serve them with!
Serves: 4 to 6
So easy, so tasty & goes with any meal... breakfast, lunch or dinner! The best part about these potatoes is that you can customize them in so many ways to compliment whatever dish you're serving them with. Just alter the herbs/spices to match your dish.
Serves: 3 to 6
On a cold day, there's nothing more comforting & delicious than sipping on this hot cider. The warm, soothing spices, citrus & apple are a blend made in heaven! Don't limit yourself to serving this hot, this cider also makes a very refreshing cold drink on a hot summer day.
Yield: 16 - 8 oz servings
This tastes totally decadent, like something you'd eat in an expensive restaurant, yet it's healthy & easy to make. It makes a wonderful breakfast, anytime snack or healthy dessert.
Serves: 2 to 4
This is one of my favorite soups, especially in the Fall & Winter months! Not only are all the ingredients healthy for you on so many levels, but it's very creamy, so delicious & easy to make. I love to serve this with warmed up, crusty, multigrain rolls & butter.
Serves: 3 to 4 as a light meal or 4 to 6 as a starter