Serve this, as a refreshing dip, with hunks of artisan whole grain crusty bread and/or bread sticks as a snack or appetizer. The Greeks also serve it with roasted lamb or any kind of grilled meat. I also love to serve this with an assorted vegetable platter & it's even good as a healthy sandwich spread. The uses for this sauce/dip is really limitless!
Serves: 3 to 4
The question is... what can't you use this on? It's so great as a topping/garnish on all Mexican Dishes like Tacos, Chili, Burritos, Huevos Rancheros & so on. I use it on my Loaded Mexican Hot Dogs along with mustard (see recipe in the Sandwiches category). I also love it on scrambled eggs, it gives them a scrumptious creaminess... I'm sure you'll love it!
I can't go more than a month without making a Hot Pastrami Sandwich. For me it's one of my favorite comfort foods! You can buy pastrami in most grocery store deli departments. However, the secret to a great pastrami sandwich is using really good pastrami...
Get out of the doldrums with the same old boring hot dog & move on to this spicy, tasty version!
Gawd, I am such a Foodie... I actually dreamt this sandwich to life while I was sleeping one night! Good thing I remembered it when I woke up & made it that morning for breakfast. It tasted just as great as I imagined it would... it's salty & sweet, easy to prepare & oozing with deliciousness, so what's not to love?
A hearty & delicious sandwich that you'll be craving once you've tasted it! A welcome addition to your repertoire for #MeatlessMonday & absolutely fantastic when served with my chilled Refreshing Mango Salsa Salad or Corn & Black Bean Salad (find both recipes in the Salads & Dressings category).
Seriously delicious & one of my favorite sandwiches that I actually get cravings for! Try this recipe & you'll see what I mean.
Everybody that's tasted this has always asked me to give them the recipe, but I've rarely given it out... now I'm sharing it with you! It's really a very simply combo of ingredients, but it really adds that great flavorful punch to burgers & other grilled sandwiches.
This is one of my favorite indulgences. Years ago I used to eat both bagel halves in one sitting. Now, with the price of lox up in the stratosphere & in order make this meal lighter & healthier, I only eat half the bagel & compliment it with a side salad with a little dressing on top. Without the side salad this makes an easy breakfast, with the salad it's great for brunch or lunch.