Toasted Pine Nuts
Toasted Pine Nuts

Toasted Pine Nuts

November 29, 2016

I just love pine nuts especially when they're toasted (aka Piñon pronounced "pin - yon" or Italian Pignolia or Pinoli - read an article explaining the difference https://pinonnuts.com/AboutPineNuts1.htm). They're a little on the pricey side, but what nuts aren't these days & considering how healthy nuts are... they're worth the cost!

Yield: 6 oz

Ingredients

10" cast iron skillet

6 oz shelled pine nuts, divided (see Tip# 1)

Directions

1 Preheat your skillet on medium heat for 3 minutes till hot.

2 Add 1/2 the pine nuts (3 oz, so you don't crowd the skillet) & gently stir-fry 2 to 3 minutes till they just start to brown slightly (lower heat if they brown too fast).

3 Remove to a small plate & refrigerate to cool.

4 Repeat steps 2 & 3 with remaining 3 oz of pine nuts. Then use in your recipe (see Tip#2).

Toasted Pine Nuts

Tips & Suggestions

1 Shelled pine nuts can be found in most major supermarkets. I like to buy a large amount & roast them all at the same time.

2 Store them either in the frig or freezer, in a covered glass container, so you'll always have some on hand for salads, pesto or to use in other recipes.




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Pin Me!
Toasted Pine Nuts have so many uses... from a salad topping to using as a garnish on Asian stir-fry to adding to homemade pesto to just serving as a snack or whatever you can come up with. I always have a glass container of these on hand in my frig for when I need them! --------- #PineNuts #Pinon #Pignolia #ToastedNuts #Pesto #SaladToppings #Snacks #VegetarianRecipes #VeganRecipes #HealthyRecipes #MexicanFood #AsianFood #CastIronCooking #Food #Cooking #Recipes #Recipe #FoodieHomeChef



Pin Me!
Toasted Pine Nuts have so many uses... from a salad topping to using as a garnish on Asian stir-fry to adding to homemade pesto to just serving as a snack or whatever you can come up with. I always have a glass container of these on hand in my frig for when I need them! --------- #PineNuts #Pinon #Pignolia #ToastedNuts #Pesto #SaladToppings #Snacks #VegetarianRecipes #VeganRecipes #HealthyRecipes #MexicanFood #AsianFood #CastIronCooking #Food #Cooking #Recipes #Recipe #FoodieHomeChef



Pin Me!
Toasted Pine Nuts have so many uses... from a salad topping to using as a garnish on Asian stir-fry to adding to homemade pesto to just serving as a snack or whatever you can come up with. I always have a glass container of these on hand in my frig for when I need them! --------- #PineNuts #Pinon #Pignolia #ToastedNuts #Pesto #SaladToppings #Snacks #VegetarianRecipes #VeganRecipes #HealthyRecipes #MexicanFood #AsianFood #CastIronCooking #Food #Cooking #Recipes #Recipe #FoodieHomeChef



Pin Me!
Toasted Pine Nuts have so many uses... from a salad topping to using as a garnish on Asian stir-fry to adding to homemade pesto to just serving as a snack or whatever you can come up with. I always have a glass container of these on hand in my frig for when I need them! --------- #PineNuts #Pinon #Pignolia #ToastedNuts #Pesto #SaladToppings #Snacks #VegetarianRecipes #VeganRecipes #HealthyRecipes #MexicanFood #AsianFood #CastIronCooking #Food #Cooking #Recipes #Recipe #FoodieHomeChef



Pin Me!
Toasted Pine Nuts - I just love #PineNuts especially when they're toasted. Store these either in the frig or freezer, in a covered glass container, so you'll always have some on hand for salads, pesto or to use in other recipes. --------- #Food #Cooking #Recipes #Recipe #Cuisine #GreatFood #HomeCooking #Vegetarian #VegetarianRecipes #Vegan #VeganRecipes #HealthyRecipes #ToastedPineNuts #PineNuts #Pinon #PinonNuts #SaladToppings #Pesto

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12 thoughts on “Toasted Pine Nuts”

  1. I have never really thought of toasting pine nuts before. Thank you for broadening my horizon.

    Reply

  5. Never tried yet but it looks crunchy. Hope to find that nuts in the Asian market. I always have peanuts in my bag while traveling.

    Reply

  7. I’ve tried toasted peanuts and hazelnuts but this is new. I’m sure they taste yummy. Thanks for this guide.

    Reply

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