Basil Ranch Dressing
January 23, 2017
It's so much healthier for you & your family when you make your own salad dressings. Not only will you eliminate all the additives found in commercially prepared dressings, but you also have full control over the quality of the ingredients. I think you'll find this one especially tasty!
Yield: approximately 2 cups / 8 servings
1 Some of the ingredients.
2 Place all the ingredients in a blender or bullet & process till smooth.
3 Refrigerate at least 6 hours allowing the ingredients to marry & attain maximum flavor.
4 Shake/mix & serve with your salads (see Tip# 2).
Tips & Suggestions
1 You can substitute an equal amount of unsweetened, plain almond or cashew milk.
2 Drape some over your side dish of cooked/roasted vegetables or potatoes, it's delicious!
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