July 31, 2017
Warning... addictive! One of my favorite snacks & super easy to make. These also make a fun & healthy dessert for the whole family.
Serves: 4 to 6
1 Rinse & dry the raspberries on some paper towels.
2 Gently press one chocolate chip, upside down, in each raspberry & place on a serving plate.
3 Serve & watch them disappear!
4 You can make these ahead of time & refrigerate, uncovered, for a day or so until ready to serve.
Tips & Suggestions
1 Change things up a bit by using any variety of chocolate chips you like... milk chocolate, dark chocolate, white chocolate etc. You can also use blueberries (washed & dried) instead of chocolate chips!
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