Breakfast Sandwich
November 3, 2016
Gawd, I am such a Foodie... I actually dreamt this sandwich to life while I was sleeping one night! Good thing I remembered it when I woke up & made it that morning for breakfast. It tasted just as great as I imagined it would... it's salty & sweet, easy to prepare & oozing with deliciousness, so what's not to love?
Serves: 1
Directions
1 In a skillet; fry up bacon (covered) on medium to med-high heat. Remove from heat & place strips on a paper towel lined plate. reserving the bacon grease in the skillet.
2 Once drained; toss the paper towel & slice each strip into 4ths.
3 Toast the bread till golden & remove to the plate. Evenly distribute bacon pieces on one piece of toast.
4 Add butter to skillet & heat over med-high heat till melted & hot. Reduce heat to medium, add the egg, cover & fry up the way you like it... either sunny side up, over easy or over medium.
5 Remove from heat, place egg on top of bacon, add a little salt & pepper if desired, top with the other piece of toast, slice & serve immediately.
This sandwich looks so yummy ! I have to give it a try.
I love to have these sandwiches for my breakfast at any given time.
This looks delicious! Love that you used sweet cinnamon raisin bread to pair with all the savory sandwich fillings!
I love bacon and egg sandwiches, sometimes even for dinner! I’ve never made them with raisin bread. Have to try that. It sounds yummy!
What a yummy-sounding breakfast sandwich!
Great sweet and savory breakfast option.
Love a good breakfast sandwich. Thanks for sharing.
This sandwich is so delicious and filling. Such a great thing to start your day with!
That looks wonderful, my favorite kind of breakfast sandwich with the eggs cooked just about right and with the slight sweetness from the cinnamon bread!