Peach Melba
Peach Melba

Peach Melba

November 5, 2016

Bright & cheery, smooth & creamy, with a nice fruity flavor & just a hint of tang makes this my very favorite dessert. I'm sure once you taste it, it'll be your favorite too!

Serves: 2

Ingredients

3/4 cup plus 10 more fresh raspberries, divided (see Tip# 1)

1 1/2 Tblsp confectioners' sugar

4 scoops Breyers French vanilla ice cream (or use whatever brand you prefer), divided

15 oz can sliced peaches in 100% juice, drained (see Tip# 2)

Optional: real whipped cream for serving

Directions

1 In a colander; rinse fresh raspberries under cold water & drain on paper towels. Set aside 10 whole raspberries.

2 Mash up remaining 3/4 cup raspberries in a bowl.

3 With the back of a spoon; push the mashed up raspberries through a fine mesh strainer with a bowl underneath to separate the sauce from the seeds. Try to get as much sauce as possible from the raspberries.

4 Add sugar to the raspberry sauce & whisk till dissolved (see Tip# 3).

5 For each dessert; add 2 scoops ice cream to a bowl. Add 4 peach slices. Spoon on 1/2 the raspberry sauce. Add 5 whole raspberries. Top with whipped cream, if using & serve immediately.

Tips & Suggestions

1 Substitute 3/4 cup frozen & defrosted raspberries for the sauce (no need to rinse frozen raspberries), but you'll still need 12 whole fresh raspberries (rinsed) for making the desserts.

2 You'll need about 1/2 can peaches for 2 servings, put leftovers in a bowl. cover & refrigerate.

3 If you want... make the sauce ahead of time & put it in a small 1 cup glass container, cover & refrigerate. Use up within a day or two.










Pin for later!
Peach Melba is a luscious dessert, created by a French chef, that's been wowing folks for well over 100 years. This easy version by Foodie Home Chef is bright & cheery, smooth & creamy and is sure to become one of your favorite desserts! Peach Melba is a fabulous dessert to serve during any holiday from Christmas to Easter to Mother's Day to Thanksgiving... your guests will rave about it! Peach Melba | Peach Melba Dessert | Dessert Recipes | Holiday Desserts | #foodiehomechef @foodiehomechef



Pin for later!
Peach Melba is a luscious dessert, created by a French chef, that's been wowing folks for well over 100 years. This easy version by Foodie Home Chef is bright & cheery, smooth & creamy and is sure to become one of your favorite desserts! Peach Melba is a fabulous dessert to serve during any holiday from Christmas to Easter to Mother's Day to Thanksgiving... your guests will rave about it! Peach Melba | Peach Melba Dessert | Dessert Recipes | Holiday Desserts | #foodiehomechef @foodiehomechef



Pin for later!
Peach Melba is a luscious dessert, created by a French chef, that's been wowing folks for well over 100 years. This easy version by Foodie Home Chef is bright & cheery, smooth & creamy and is sure to become one of your favorite desserts! Peach Melba is a fabulous dessert to serve during any holiday from Christmas to Easter to Mother's Day to Thanksgiving... your guests will rave about it! Peach Melba | Peach Melba Dessert | Dessert Recipes | Holiday Desserts | #foodiehomechef @foodiehomechef




Peach Melba is a luscious dessert, created by a French chef, that's been wowing folks for well over 100 years. This easy version by Foodie Home Chef is bright & cheery, smooth & creamy and is sure to become one of your favorite desserts! Peach Melba is a fabulous dessert to serve during any holiday from Christmas to Easter to Mother's Day to Thanksgiving... your guests will rave about it! Peach Melba | Peach Melba Dessert | Dessert Recipes | Holiday Desserts | #foodiehomechef @foodiehomechef

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14 thoughts on “Peach Melba

  1. Peach melba is a delicious classic summer dessert! I actually have a raspberry bush in my garden so am going to save this recipe for when I can make it with my homegrown raspberries! Yum!

  2. I am all for any dessert that is tangy or tart – it’s my weakness. It looks like this dessert hits all the marks being sweet, creamy, bright, and tangy. Not to mention it’s beautiful, too! I will definitely be giving this recipe a try as soon as I can get my hands on some raspberries.

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