Broccoli Stir-fry with Special Sauce
March 27, 2017
For the Special Sauce:
Cooked Jasmine Rice for serving - 1 cup per person
For the Stir-fry:
1 Add the Special Sauce ingredients to a small bowl & whisk till completely combined. Cover & refrigerate 3 hours or overnight to allow the ingredients to marry. Re-whisk before using.
3 Heat a wok or large cast iron skillet on high for about 2 minutes, till it's very hot.
4 Add oil, reduce heat to med-high & immediately add vegetables.
5 Stir-fry 4 to 6 minutes till crisp-tender & showing some char.
6 Remove from heat & stir in the Special Sauce till well coated.
7 Add 1 cup rice to each serving plate & make a well in the center. Top with cooked veggies
Tips & Suggestions
2 You can find House of Tsang Stir-Fry Oil in most supermarkets in the International/Asian food section. If you can't find that brand, use another garlic infused, high-heat oil.
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