Ginger, how to peel
May 13, 2016
With the price of herbs & spices ever increasing, you can't afford to waste anything. This technique for peeling fresh ginger is really easy & will just remove the skin, while leaving the precious ginger intact.
1 Cut a piece of ginger off the main piece, about the size of what you need for your recipe.
2 If needed, cut off any dried up parts from ends.
3 Hold the ginger in one hand & using the edge of a spoon, scrape the skin off in strips.
4 How easy was that?! Now you're ready to slice, chop up or grate the piece of ginger... or whatever your recipe calls for.
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