September 22, 2016
Easy to make & so much healthier than store bought salad dressing, having no additives or preservatives. Makes a delicious marinade as well!
Yield: About 1 cup
1 Combine all ingredients in a tight lid jar or bottle & shake well.
2 Refrigerate for at least 6 hours or overnight & give it a shake now & then.
3 Remove from frig about 20 minutes before serving, as ingredients will start to solidify.
4 Shake well right before serving. Store any leftover dressing in frig till ready to use.
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