Peach Apricot Ginger Spread
Peach Apricot Ginger Spread

Peach Apricot Ginger Spread

May 29, 2016

This mildly spicy, yet wonderfully sweet spread is best served on Naan bread (see Tip# 1) & served with a variety of spicy Asian style foods, including Thai & Indian food. It will last for months in the frig, but mine never lasts that long... as I'm always finding new dishes to pair it up with!

Ingredients

1/3 cup Smucker's Orchard's Finest Peach Apricot Preserves

1/3 cup ginger preserves

1/4 tsp crushed red pepper

Smidgen spoon of ground cayenne pepper (see Tip# 2) or a very small pinch with your fingers

Directions

1 Add all the ingredients to a 1 quart glass mixing bowl.

2 With the side of a spoon cut up any large pieces of ginger into thirds or quarters.

3 Briskly mix with your spoon till well combined.

4 Transfer to a 1 cup glass container with lid. Cover & refrigerate overnight to allow the ingredients to marry & attain maximum flavor before using.

Peach Apricot Ginger Spread

Tips & Suggestions

1 If you're not familiar with Naan bread, you're in for a treat. Naan is a delicious, soft, hand-stretched flatbread made in a traditional fashion in a high heat tandoor oven. Most larger supermarkets carry it these days & it's usually found, prepackaged, in the bakery area. You can even freeze the package, as is, for months & the bread still tastes fresh when you defrost it!

2 I found a great set of 5 small measuring spoons online & they take the guess work out of measuring very small amounts that are less than a 1/4 tsp. Included in this set are measurements for Tad, Dash, Pinch, Smidgen & Drop. As of this writing, you can purchase a set of these Norpro 3080 mini stainless steel measuring spoons from Amazon.com for only $6.98.










Pin Me!
This sweet & mildly spicy jam blend of peach, apricot & ginger by Foodie Home Chef is a favorite at our house. It's sure to please when you serve it on Naan bread with any Asian or Indian recipe. You could also spread this on chicken or salmon before baking... it's yummy!
#JamRecipes #Jam #PeachRecipes #Peach #ApricotRecipes #Apricot #Condiments #AsianRecipes #IndianRecipes #ChickenRecipes #SalmonRecipes #VegetarianRecipes #VeganRecipes #foodiehomechef @foodiehomechef



Pin Me!
This sweet & mildly spicy jam blend of peach, apricot & ginger by Foodie Home Chef is a favorite at our house. It's sure to please when you serve it on Naan bread with any Asian or Indian recipe. You could also spread this on chicken or salmon before baking... it's yummy!
#JamRecipes #Jam #PeachRecipes #Peach #ApricotRecipes #Apricot #Condiments #AsianRecipes #IndianRecipes #ChickenRecipes #SalmonRecipes #VegetarianRecipes #VeganRecipes #foodiehomechef @foodiehomechef



Pin Me!
This sweet & mildly spicy jam blend of peach, apricot & ginger by Foodie Home Chef is a favorite at our house. It's sure to please when you serve it on Naan bread with any Asian or Indian recipe. You could also spread this on chicken or salmon before baking... it's yummy!
#JamRecipes #Jam #PeachRecipes #Peach #ApricotRecipes #Apricot #Condiments #AsianRecipes #IndianRecipes #ChickenRecipes #SalmonRecipes #VegetarianRecipes #VeganRecipes #foodiehomechef @foodiehomechef

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