Rosemary Garlic Root Veggies
Rosemary Garlic Root Veggies

Rosemary Garlic Root Veggies

September 11, 2016

Ring in the Fall season with this colorful, delicious, hearty dish alongside a nice steak, lamb chops or chicken. You could also serve this as a vegetarian meal.

Serves: 4

Ingredients

3 Tblsp extra-virgin olive oil (EVOO)

1/8 cup chopped fresh rosemary

3 garlic cloves, minced (ok to use store bought minced garlic in a jar)

1 large carrot, peeled & sliced into 1" pieces (thinner bottom pieces 1 1/2'" to 2")

2 med-small parsnips, peeled & sliced into 1" pieces (thinner bottom pieces 1 1/2'" to 2")

1/2 small jicama, halved, peeled & sliced 1/4" thick

1 med-small turnip, peeled, halved & sliced 1/4" thick

1 small sweet potato, peeled, cut into 4th's lengthwise, then sliced into 1/2" pieces

3 small red potatoes, each cubed into 8 pieces

1 1/2 tsp sea salt

Directions

1 Root Veggies.

2 Preheat oven to 400°.

3 In a small bowl; mix EVOO, rosemary & garlic.

4 Place all the prepped veggies, carrots thru red potatoes, in a 3 quart glass baking dish.

5 Pour EVOO mixture over veggies & toss to coat. Spread veggies out in a single layer in baking dish. Sprinkle evenly with salt.

6 Bake uncovered, on middle oven rack, 35 to 45 minutes or till veggies are tender to your liking. Give veggies a good stir halfway through cooking time.

7 Leave on middle oven rack & give them a quick broil, 3 to 4 minutes. Remove from oven & serve.










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Rosemary Garlic Root Vegetables by Foodie Home Chef is the perfect Fall, Thanksgiving or Christmas side dish. This colorful, hearty & healthy comfort food also makes a great meal for Meatless Mondays! Roasted Vegetables | Roasted Root Vegetables | Side Dish Recipes | Vegetarian Recipes | Vegan Recipes | Healthy Recipes | Comfort Food | Healthy Side Dish | Holiday Side Dish | Holiday Recipes | Thanksgiving Recipes | Christmas Recipes | Meatless Mondays | #foodiehomechef @foodiehomechef



Pin Me!
Rosemary Garlic Root Vegetables by Foodie Home Chef is the perfect Fall, Thanksgiving or Christmas side dish. This colorful, hearty & healthy comfort food also makes a great meal for Meatless Mondays! Roasted Vegetables | Roasted Root Vegetables | Side Dish Recipes | Vegetarian Recipes | Vegan Recipes | Healthy Recipes | Comfort Food | Healthy Side Dish | Holiday Side Dish | Holiday Recipes | Thanksgiving Recipes | Christmas Recipes | Meatless Mondays | #foodiehomechef @foodiehomechef



Pin Me!
Rosemary Garlic Root Vegetables by Foodie Home Chef is the perfect Fall, Thanksgiving or Christmas side dish. This colorful, hearty & healthy comfort food also makes a great meal for Meatless Mondays!
#RootVegetables #RoastedVegetables #RoastedPotatoes #SideDishes #SideDishRecipes #VegetarianRecipes #VeganRecipes #HealthyRecipes #ComfortFood #HealthySideDish #HealthyRecipes #HolidaySideDish #HolidayRecipes #ThanksgivingRecipes #ChristmasRecipes #MeatlessMondays #foodiehomechef @foodiehomechef



Pin Me!
Rosemary Garlic Root Vegetables by Foodie Home Chef is the perfect Fall, Thanksgiving or Christmas side dish. This colorful, hearty & healthy comfort food also makes a great meal for Meatless Mondays!
#RootVegetables #RoastedVegetables #RoastedPotatoes #SideDishes #SideDishRecipes #VegetarianRecipes #VeganRecipes #HealthyRecipes #ComfortFood #HealthySideDish #HealthyRecipes #HolidaySideDish #HolidayRecipes #ThanksgivingRecipes #ChristmasRecipes #MeatlessMondays #foodiehomechef @foodiehomechef



Pin Me!
Rosemary Garlic Root Vegetables by Foodie Home Chef is the perfect Fall, Thanksgiving or Christmas side dish. This colorful, hearty & healthy comfort food also makes a great meal for Meatless Mondays!
#RootVegetables #RoastedVegetables #RoastedPotatoes #SideDishes #SideDishRecipes #VegetarianRecipes #VeganRecipes #HealthyRecipes #ComfortFood #HealthySideDish #HealthyRecipes #HolidaySideDish #HolidayRecipes #ThanksgivingRecipes #ChristmasRecipes #MeatlessMondays #foodiehomechef @foodiehomechef

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14 thoughts on “Rosemary Garlic Root Veggies

  1. I love roasting veggies. In fact, I hardly cook them any other way these days! Yours look really good. I’ve never seen jicama here in Italy but I’ll look out for it!

  2. When its winter in India this is the recipe which I was looking forward to . Love winter vegetables and will love to make this with your recipe

  3. I love roasted vegetables, usually when I have a roast beef, but also when I roast chicken. Root vegetables are perfect for this. Thanks for sharing the recipe!

  4. This sounds like an easy and delicious recipe to make and luckily I do have rosemary in my backyard and can use that! Nice share .

  5. I love making grilled vegetables. And yours look so good. I’ve never heard of Jicama before. I googled what kind of vegetables it is. You should try with tuberous chervil (Chaerophyllum bulbosum) and kohlrabi (Brassica oleracea Gongylodes). Thank you for sharing.

  6. Although I often make roasted vegetables, I enjoy seeing what mix of veg other cooks puts together. I don’t normally buy jicama because I don’t care for it raw. But I’ll rethink that and give it a try as part of the roast. One vegetable we do like is rutabaga, if you haven’t tried that one! Thanks for sharing.

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