March 13, 2017
A perfect recipe for St. Patrick's Day or frankly any day of the week. Creamy, delicious, easy to prepare & pairs up nicely with steak, chicken or seafood & a potato side dish.
Serves: 4 to 6
2 In a 2 quart saucepan; melt butter on med-high heat. Lower heat to med-low & whisk in Crema untill well combined.
3 Add squash & stir till all the pieces are coated, cover & cook 3 minutes.
4 Stir in corn, salt & pepper (if using), cover & cook another 5 - 7 minutes till squash is crisp-tender. Do not overcook.
5 Transfer to a serving bowl, arrange some of the squash pieces to look like coins near the top & serve.
Tips & Suggestions
1 What you're after here is to make the squash pieces look like gold coins. Cutting the largest pieces into half moons insures that the pieces are similar in size & will cook evenly.