Apple Butter Sweet Potatoes
Apple Butter Sweet Potatoes

Apple Butter Sweet Potatoes

October 21, 2017

Truly scrumptious, healthy & easy to make. A fantastic side dish for the holidays or any time of the year. If you need to feed a crowd, just double, triple or quadruple the recipe & you're all set!

Serves: 3 to 4


3 evenly sized large sweet potatoes (about 2 lbs), rinsed

3 Tblsp butter at room temperature

1/4 cup apple butter, no sugar or sweeteners

1 Tblsp organic maple syrup

Fresh grated nutmeg (see Tip# 1)

Optional: table salt


1 Ingredients.

2 Preheat oven to 350°.

3 Place the potatoes on a large, foiled lined, rimmed baking sheet. Pierce the top & sides of potatoes, 5 to 7 times, with a fork.

4 Bake for 1 hour or till very tender all the way through.

5 Remove from oven & let sit 5 minutes. Slice each potato in half lengthwise.

6 Scoop out all the flesh into a 2.5 quart bowl. Add butter, apple butter & maple syrup.

7 Mash all the ingredients together until well combined.

8 Serve with some fresh grated nutmeg & a little salt, if using.

Tips & Suggestions

1 In any recipe that calls for nutmeg, I always suggest using fresh grated nutmeg & not the store bought variety. The aroma & taste of fresh grated nutmeg is beyond compare! If you have a hard time finding certain herbs, spices & seasonings or you just want to save a lot of money, check out my favorite online source...


12 thoughts on “Apple Butter Sweet Potatoes

  1. Hello! Thank you so much for stopping by the blog – it’s great to connect! 🙂
    And these look oh so delicious. My kind of side dish!

  2. Yum! This looks great. And even better, it looks easy too. I love new flavors for mashed sweet potatoes. For me it’s the main course! lol.

  3. This looks delicious! I’ll be making it for Thanksgiving this year and taking it as a potluck dish to my daughter’s house.

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