Apple Butter Sweet Potatoes
October 21, 2017
Truly scrumptious, healthy & easy to make. A fantastic side dish for the holidays or any time of the year. If you need to feed a crowd, just double, triple or quadruple the recipe & you're all set!
Serves: 3 to 4
2 Preheat oven to 350°.
3 Place the potatoes on a large, foiled lined, rimmed baking sheet. Pierce the top & sides of potatoes, 5 to 7 times, with a fork.
4 Bake for 1 hour or till very tender all the way through.
5 Remove from oven & let sit 5 minutes. Slice each potato in half lengthwise.
6 Scoop out all the flesh into a 2.5 quart bowl. Add butter, apple butter & maple syrup.
7 Mash all the ingredients together until well combined.
8 Serve with some fresh grated nutmeg & a little salt, if using.
Tips & Suggestions
1 In any recipe that calls for nutmeg, I always suggest using fresh grated nutmeg & not the store bought variety. The aroma & taste of fresh grated nutmeg is beyond compare!
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