Category: Easter

Recipes for Easter!
For more recipes, egg decorating, decor & more... visit my Easter Pinterest Board - https://www.pinterest.com/foodiehomechef/easter/

Roasted Brussels Sprouts

Roasting these healthy green jewels is the best way to cook them, not only for excellent flavor, but to keep in all the precious nutrients!

Serves: 4

Revised & updated 1/18/2021 - I think the reason a lot of people, especially kids, don't like vegetables is because the way they're cooked leaves them bland & tasteless. Not only that, but most methods cook out all the nutrients, but roasting retains all the precious nutrients. You've never tasted carrots, or any vegetable for that matter, until you've roasted them. They are amazingly sweet, nutty & oh so delicious... I guarantee this will become your preferred way to cook & eat them from now on!

Serves: 2 to 3

Peach Melba

Bright & cheery, smooth & creamy, with a nice fruity flavor & just a hint of tang makes this my very favorite dessert. I'm sure once you taste it, it'll be your favorite too!

Serves: 2

Herbed Buttermilk Ranch Dressing

Move over commercially prepared ranch dressings, there's a new, easy to make dressing in town & it's comin' for your salad! Everyone I've served this to says it's the best ranch dressing they've ever had & ask me what brand it is. They're surprised when I tell them I made it from scratch & beg for the recipe.

Yield: 6 - 1/4 cup servings

Roasted Broccoli

Broccoli is one of those vegetables that people either love or hate. Once they try it roasted though... a lot of those haters change their mind. Roasted broccoli has a whole different taste & smell than broccoli cooked any other way. Broccoli is considered a superfood & something you want to have in your diet regularly.

Serves: 2

Power Salad with Orange Avocado Dressing

Ever hear of food synergy? It's when certain superfoods are combined together to create an even healthier food. This recipe contains 3 examples of food synergy; Kale & Almonds, Avocado & Tomato, Orange & Avocado making this one delicious, super healthy salad. Definitely something you'll want to add to your daily diet or at least a few times a week!

Serves: 4

Trout with Lemon Caper Butter Sauce

No matter the season, this recipe with it's complimentary sauce is a "go to" for sure. The best part is that it goes from skillet to table in no time at all! Serve this with Jasmine Rice & a vegetable on the side or a small kale, spinach salad topped with a little Annie's Goddess salad dressing & you have yourself a perfect, healthy meal.

Serves: 2 to 4

Roasted Cauliflower

Revised & updated 1/24/2021 - Think cauliflower is tasteless & boring? Not anymore! When you roast cauliflower, it brings out it's wonderful nutty flavor. Cauliflower is low in fat, high in nutrients, vitamins, minerals & antioxidants. A true superfood you'll want to add to your diet on a regular basis.

Serves: 3 to 4

Rosemary Garlic Root Veggies

Ring in the Fall season with this colorful, delicious, hearty dish alongside a nice steak, lamb chops or chicken. You could also serve this as a vegetarian meal.

Serves: 4

Roasted Lemon Potatoes

These potatoes are so delicious & easy to make. They compliment so many different dishes, especially seafood & steak. I love making a batch or two & freezing them in portions, so I always have some on hand ready to defrost & reheat when needed.

Serves: 5 - 8